These are SO good and they're just perfect for making up ahead of time (you can even freeze them!) Think of these for busy nights when you're running around to different activities and need to get dinner done FAST. Normally that's not a big deal, but he was on crutches at the time so I figured the least I could do was cook for him! These were heavenly. I left my husband a batch at home that weekend and he devoured them, in the midst of surviving three kids all by himself. While I've made these slow cooker ham and swiss sliders before, I was in a hurry and found these sandwiches, and oh-my-word, I'm so glad I did! I will never make these sandwiches another way. □ MENU PLAN NOTE: This recipe can also be found in our Freezer Meals Plan: Week 10!Ī few years ago I was heading out to scrapbook with a few friends for the weekend, and we each bring along a dish to share. If you were to ever pick just ONE recipe to make ham and cheese sliders using Hawaiian bread for the rest of your life, it would be these. Hawaiian Ham and Cheese Sliders – Make These TONIGHT! To reheat, we recommend warming them in the oven at 350° in their own little foil packet.These Hawaiian Ham and Cheese Sliders are fantastic – perfect for tailgating, or just a quick dinner at home! If you have leftovers you can store them in an airtight container in the refrigerator for up to 3 days. Simply wait to bake until you're about to serve. Yes! You can fully assemble and cover with plastic wrap a few hours or even the night before your event. If you want to serve this as your main, classic potato salad, air fryer tater tots or our super green pasta salad would make for delicious pairings. Serve these sliders along with your game day appetizer spread of pigs in a blanket, buffalo chicken dip and sloppy joe cups. What to serve with Hawaiian roll sliders: Just do yourself a favor and keep the caramelized onions-they might take a little extra time to make, but their jammy goodness is worth every second. Try another good melting cheese, such as Cheddar, provolone, or Gruyère. Sub out the ham for sliced turkey, roast beef, or other sliced lunch meat. Today you can find them all over the country and in the hearts of each Delish test kitchen editor (check out these killer Hawaiian roll s'mores and you'll understand our obsession!)Ībsolutely! We love the combo of ham, Swiss, and caramelized onions, but you can definitely switch it up. Soft, fluffy, and just slightly sweet, the rolls quickly became so popular that Tairo expanded his business to Honolulu, and then to California. Hawaiian rolls were invented by Robert Taira, the Hawaiian-born son of Japanese immigrants who opened a bakery in Hilo in the mid-1950’s. Split the rolls, layer them, bake, and in a little over 10 minutes you'll have a dozen hot, mind-blowing sandwiches ready to serve. Besides being a completely delicious bite-sized app, these sliders are also a go-to for us when we need a quick and easy way to serve a crowd. Ham, Swiss, and jammy caramelized onions are layered between the star of the show: buttery and soft Hawaiian rolls. On game day (or practically any party you throw), these sliders are always a guaranteed hit.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |